1420 calorie BURGER!! (ya, EACH!)

theres a place called BBNT (burgers burritos nachos and tacos) in glenferie (melbourne) that hvae a similar burger called the no disrespect.. 3 patties 4 layers of cheese 4 layers of bacon and a egg

forgot to add its about 12 dollars worth of a burger

Edited by – merc-blue on 23 November 2004 09:48:27

eeeeeeeeeeeeeeeeeeeeeeerrrrrrrrrrp!!:approve::8ball:

Ditch the mayo and serve it right here thanks !

A.

swapped the mayo for bbq sauce, me thinks… i can sence arteries hardening everywhere

mmmm…..fat. i don’t like fat-free food so this burger is definitly for me.

…well i get $1 sushi so there 😛 Thats TWO dollops of rice with raw fish on top…I go through about 15 platess plus a big beer and top it all off with chocolate mousse…My 4 year old son is rapidly catching up to my 15 plates !! 😯

mega munchies food!

beats the hell out of kebab anytime

can you imagine trying to back that sucker out after 14 hours?:shock::8ball:

hahahahahaha *falls off chair* “ooof” hahahahaha nasty mate. I love it:D
btw; fries + softserve = awesome… you’re right there Panda…

Edited by – dgs73 on 24 November 2004 12:11:24

Fries + Softserve? Eh you kidding right?

A while back ( I work at maccas) a mate (who also works at maccas) came in and asked for a quaterpounder….with 8 meat patties and 10 slices of cheese :evil:, or…a doublepounder.

The fat that was dribbling out of it had to be seen to be believed…

How much extra does one need to pay for those custom Maccca burgers ?

My favourite is the hungry jacks whopper with cheese. Had one the other day, and it tasted good.

That 2 lb burger ended up costing him somewhere in the region of $16…

Oh and if you get custom burgers, you’ll 99% of the friendly smiling staff actually want to kill you…custom grill orders are a real hassle…

I heard that disgruntled staff spit in the burgers, pelt each other with frozen buns in the cool room and blow in the softserve or are they macca myths ?

blow in the soft serve? im hoping thats there noses dude.

anyone for kfc instead of maccas now?

Where i work its a tad stricter than that….but throwing stuff at each other is still common when the manager is elsewhere. Ive never spat, and never seen anyone spit in a burger, its just too risky.

Last week i put a dirty big moth in the softserve machine, imagine sucking that up a straw :p

thats it….im never going to macca’s again!!!!!

BIG DAVE

mate i worked for KFC for a few years when younger, and believe me, some of their methods leave something to be desired too… wanna know how the gravy’s done? lol j/k:dead:

thats it im turning vegan!

organic food here i come.

“i’m a level 5 vegen, i dont eat anything that casts a shadow”… hehehe gotta love the Simpsons… mate, dont go vege. Meat is good!!!

I had sweet & sour pork with fried rice for lunch today and it’s not settling down too well – hate burping up that awful taste…:dead:

Jamie,

I’m staying away from those thick shakes, in fact I can’t remember when I last had one of those.

What’s the deal with getting the pickles from the cheese burger and throwing them up on to the ceiling ?

dgs, chicken juices and chicken skin used to make the kfc gravy right ?

A mate who works at KFC said something about the gravy being made from all the crap that comes from the deep fryers when they are cleaned….

Dude the pickle thing is so old, being a silly dickhead doesnt get you anywhere…i’ve learnt that the hard way.

yeah.. you think when ur working u can piss around and do nothing.. but really you cant.. i get to play with hyrolic pallet jacks.. ridding them is fun.. but you cant really afford to mucka round places now have to knock back more than 50% of there applications so if ur not working they cna afford to just fire you.

Thats true merc they can afford to fire you….I remeber when i was doing nite at the super market the pallet jack was my favourite form of transport around the store…..we used to have races around the store on them only when we were working really late though and my nitefill manager used to join in all the time……it was fun dangerous but fun…!!!:D:D:D

I wish our managers would join in our games at work 🙁

i wish someone would spit in my big malaka, that way it would have some nutritional value!:smiley2::8ball:

Edited by – betty.k on 26 November 2004 16:43:44

my brother in law is a manager in newcastle, and his family own and run the maccas in kemsey. every member of that family would have eaten their fair share of “free” food over the years and it damn well shows… my sis has got the husband going for jogs at 5:30 every morning:).

i played chase the rat at the maccas at port maquarie with most of the staff last time i past through (we were desparate for dinner:dead:. that was a laugh.

after watchin that supersize me docco im a bit wary of plastic food. watch it i dare ya! the nugget story is the best bit…

and as for chinese food thats as plastic as it gets! xcept yum-cha because that is fresh,tasty and an awesome xperience…

anyone had Paul’s hamburgers in Sydney voted best nrearly every year.

they are huge had to have one after seeing that pic!!!!

KFC gravy is indeed made from the same lard-bricks they use in processing the chicken. I remember a couple on the news who once killed their own baby bcuz they fed him kfc potato and gravy for weeks! the poor kid ended up being poisoned with every undesirable preservative in the book, along with a seriously screwed up kidney upon post mortem.

As for maccas, i prefer bk or oportos. The fries aren’t bad tho. Watchout for toilets filled with ice. they use it for…..hmm…….

It’s a pity we don’t have Jack in the Box. That golf-headed mascot is the funniest thing.

still think Red Rooster is better tasting and better for you than both the chains mentioned earlier…

One of my mates spent 3 years at a macca’s. He used to always tell us about crazy recipes they would make up. 2lb burgers, donuts (2 buns, a couple of those jam thingys for the pancakes, deepfried for a couple of seconds). creamy soda made out of soda water and soft serve mix.

Worst fast food story…? I worked at a Pizza restaurant, where a baby was concieved on the “make bench”.

tell me it wasn’t you bill…

…make bench…conception…well at least they were using the right tool for the job 😉 Betcha their were was plenty of anchovie flavoured salami on the menu THAt night…eww im so gross…:dead:

man bithed u just couldnt hold back.. thats ALL bad.. wats worse is you mother telling you where and when you wer conceived

…TRUE STORY…we couldnt get pregnsny for 3 years…my mother actually told me what we were doing wrong…Next time at bat; instant home run 🙂 Bithed is now giving pregnancy advice; mail me now for the secret facts you have been kept in the dark about for so long!! * Gum and batteries not included 🙂

i would be kinda worried if making bablies did include gum and batteries for you bithed :p

HAHAHAHAHA LOL at TD! well it’s good that it all worked out well bithed….and they all lived happily everafter…THE END